Cooking School Kitchen

Located in the vibrant Dongcheng District, Cooking School Kitchen offers immersive Chinese cooking classes that blend culinary education with cultural exploration. This hands-on experience takes participants through the rich tapestry of Chinese cuisine, from basic knife skills to complex flavor balancing techniques. Under the guidance of expert chefs, visitors learn to prepare classic Beijing dishes like Peking Duck, Zhajiangmian (Beijing noodles), and traditional dumplings. The school emphasizes the philosophy of Chinese cooking where food is medicine and every ingredient serves a purpose. Classes are conducted in a traditional courtyard setting, providing an authentic atmosphere that connects cooking with Chinese heritage. Participants not only learn recipes but also gain insights into Chinese dining etiquette, ingredient selection at local markets, and the cultural significance of various dishes in Chinese festivals and daily life.