Dumpling Cooking School

Welcome to Beijing's premier dumpling cooking school, where you'll embark on a delicious journey through Chinese culinary traditions. Dumplings, or jiaozi, are more than just food in China - they represent family, prosperity, and cultural heritage. In this immersive 3-hour class, you'll learn the art of dumpling making from expert chefs who have been perfecting their craft for generations. You'll start by preparing the dough, then move on to creating various fillings including classic pork and cabbage, vegetarian options, and regional specialties. You'll master different folding techniques, from the simple crescent shape to more intricate pleated designs. The experience culminates with cooking and enjoying your own creations, accompanied by traditional dipping sauces. This is not just a cooking class - it's a cultural immersion that connects you to centuries of Chinese culinary tradition.