Tourism GuideQuanjude Restaurant
The most famous Peking Duck restaurant in China with over 150 years of history
Key Information
Founded
1864
Specialty
Peking Duck
Cooking Method
Woodfire Roasting
Famous Dish
Quanjude Peking Duck
Historical Status
National Intangible Cultural Heritage
Serving Style
Tableside Carving
Wood Type
Peach and Date Wood
Duck Breed
Specially Bred Beijing Duck
Quanjude Restaurant founded in 1864 during the Qing Dynasty is the most iconic Peking Duck establishment in China Known as the King of Peking Duck Quanjude has perfected the art of roasting duck over fruitwood fires for over a century and a half The restaurants signature dish follows a meticulous preparation process where specially bred ducks are inflated air dried and roasted in traditional ovens using peach or date wood which imparts a unique fruity aroma The crispy skin and tender meat are served with thin pancakes scallions cucumber and sweet bean sauce creating a perfect harmony of flavors Beyond its culinary excellence Quanjude represents a living piece of Chinese culinary heritage having served numerous historical figures and foreign dignitaries The restaurants multiple locations across Beijing each maintain the same commitment to quality and tradition making it an essential gastronomic experience for anyone visiting Chinas capital
Things to Do
- Watch the master chef carve the Peking Duck tableside with precision
- Learn about the traditional roasting techniques and history of Peking Duck
- Experience the proper way to assemble Peking Duck pancakes with all condiments
- Visit the Quanjude Museum at the Hepingmen location to see historical artifacts
- Try different parts of the duck served in various creative preparations
- Observe the traditional woodfired ovens and roasting process
- Enjoy traditional Chinese tea pairings with your meal
- Take photos with the restaurants historical displays and certificates