Changchun Culinary School

A premier culinary education institution in Northeast China

Key Information

Established

1985

Specialization

Chinese Cuisine

Student Capacity

800

Cuisine Focus

Dongbei Regional

Changchun Culinary School is a specialized vocational institution dedicated to training professional chefs and culinary experts. While primarily an educational facility, it offers insights into Chinese culinary traditions and techniques.

Things to Do

Observe cooking demonstrations
Learn about Chinese culinary techniques
Explore regional cuisine specialties
Attend seasonal cooking workshops

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