Culinary Workshop

Experience authentic Northeast Chinese cuisine through hands-on cooking classes

Key Information

Cuisine Type

Northeast Chinese

Skill Level

Beginner Friendly

Class Size

8-12 people

Language Support

Mandarin and English

This immersive culinary workshop offers visitors the opportunity to learn traditional Jilin province cooking techniques from local chefs. Participants will prepare classic dishes like Guo Bao Rou (sweet and sour pork) and Dongbei dumplings while learning about the region's unique culinary heritage.

Things to Do

Hands-on cooking instruction
Local ingredient introduction
Traditional dish preparation
Recipe sharing session
Cultural exchange with chefs

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