Cooking School Dining

An immersive culinary journey exploring Dalian's famous seafood traditions

Key Information

Cuisine Type

Liaoning Seafood

Skill Level

Beginner Friendly

Group Size

8-12 people

Language Support

Mandarin, English

Discover the art of preparing authentic Dalian seafood dishes in this hands-on cooking experience. Learn traditional techniques from local chefs using the freshest ingredients sourced directly from the Yellow Sea.

Things to Do

Hands-on seafood preparation
Learn traditional cooking methods
Taste local specialties
Meet local chefs
Explore ingredient selection

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