Local Condiment Factory

Discover the authentic flavors of Dalian through its traditional condiment production

Local Condiment Factory

Key Information

Established Year

1958

Production Capacity

5000 tons annually

Main Products

Soy Sauce, Oyster Sauce, Vinegar

Tour Languages

English, Chinese

Group Size Limit

25 people

Dalian Local Condiment Factory offers visitors a unique opportunity to explore the traditional methods of producing Chinese sauces and seasonings that have been perfected over generations. Located in the coastal city known for its fresh seafood, this factory specializes in creating the essential flavors that define Dalian cuisine. Visitors can witness the entire production process from soybean fermentation to bottling, learning about the ancient techniques that create soy sauce, oyster sauce, and other regional specialties. The factory tour provides insight into how these condiments complement Dalian's famous seafood dishes, creating the perfect balance of umami flavors that make the local cuisine so distinctive.

Things to Do

  • Guided factory tour showing traditional production methods
  • Soy sauce tasting session with different aging varieties
  • Learn about fermentation processes and quality control
  • Watch artisans craft traditional Chinese sauces
  • Participate in hands-on sauce making workshops
  • Sample local dishes enhanced by factory products
  • Purchase authentic Dalian condiments as souvenirs