Local Seafood Restaurant

Experience the authentic taste of Dalian's coastal cuisine

Key Information

Cuisine Type

Northern Chinese Coastal Seafood

Specialty Dish

Braised Sea Cucumber

Best Season

September to November

Dining Style

Casual to Semi-formal

Local Drink

Tsingtao Beer and Green Tea

Dalian's local seafood restaurants offer an unforgettable culinary journey into the heart of China's northern coastal cuisine. Situated along the Yellow Sea and Bohai Sea, Dalian is renowned for its fresh seafood harvested from the cold, nutrient-rich waters. These restaurants serve dishes that reflect the city's maritime heritage and Korean influences, featuring specialties like steamed scallops, grilled oysters, spicy crab, and the famous Dalian sea cucumber. The dining experience combines traditional Chinese cooking techniques with the natural flavors of the ocean, creating a perfect harmony of taste and texture that captures the essence of this vibrant port city.

Things to Do

Sample fresh oysters grilled with garlic and chili
Try the signature Dalian sea cucumber braised in soy sauce
Experience the spicy crab cooked with Sichuan peppercorns
Taste the steamed scallops with vermicelli and garlic
Enjoy the local specialty of pan-fried yellow croaker
Savor the seafood hot pot with various fresh catches
Try the Korean-influenced seafood pancakes
Experience the traditional way of eating raw sea urchins

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