Cooking Class Studio

An immersive culinary experience in the heart of Cantonese cuisine culture

Key Information

Class Size

Small groups of 6-12 participants

Language

English and Mandarin instruction available

Skill Level

Beginner to intermediate friendly

Included

All ingredients, recipes, and meal consumption

Certification

Completion certificate provided

Seasonal Focus

Menu changes with seasonal ingredients

Cultural Elements

Includes tea ceremony and market visit

Located in the vibrant city of Guangzhou, this cooking class studio offers an authentic journey into the world of Cantonese cuisine. As the culinary capital of southern China, Guangzhou is renowned for its delicate flavors, fresh ingredients, and centuries-old cooking traditions. Our studio provides hands-on cooking classes where visitors can learn from master chefs about the art of dim sum making, traditional Cantonese dishes, and the philosophy behind Guangdong's famous yum cha culture. The experience combines culinary education with cultural insights, allowing participants to understand how food reflects Guangzhou's history as a major trading port and its unique position in Chinese gastronomy.

Things to Do

Learn to make traditional Cantonese dim sum like shrimp dumplings and char siu bao
Master the art of wok cooking with classic dishes like sweet and sour pork
Discover the secrets of Cantonese soup making and herbal medicine principles
Visit local wet markets with chefs to select fresh ingredients
Participate in tea pairing sessions to understand Cantonese tea culture
Learn proper dim sum etiquette and dining traditions
Create your own personalized Cantonese banquet menu