Tourism GuideTraditional Soup Restaurant
A culinary journey through Cantonese soup culture where ancient recipes meet modern dining
Key Information
Cuisine Type
Cantonese Traditional Soups
Established
1998
Signature Dish
48Hour DoubleBoiled Chicken Soup
Cooking Method
Traditional SlowSimmering
Cultural Heritage
Guangzhou Intangible Cultural Heritage
Traditional Soup Restaurant in Guangzhou offers an authentic taste of Cantonese soup culture deeply rooted in the city's culinary traditions. Guangzhou known as the City of Five Rams has a rich history of soup making dating back over 2000 years. Cantonese soups are famous for their medicinal properties and delicate flavors often simmered for hours with rare herbs and premium ingredients. This restaurant preserves ancient recipes passed down through generations while offering a contemporary dining experience. The soups here follow traditional Chinese medicinal principles balancing yin and yang while providing nourishment for different seasons and health conditions. From classic winter melon soup to nourishing chicken soup with cordyceps each bowl tells a story of Guangzhou's culinary heritage.
Things to Do
- Sample traditional doubleboiled soups with medicinal herbs
- Learn about Cantonese soup making traditions from expert chefs
- Try seasonal soups that change with traditional Chinese calendar
- Experience the art of slowcooking soups for 48 hours
- Taste rare ingredients like cordyceps and bird's nest in premium soups
