Tourism GuideCooking School Dining
An immersive culinary experience in the City of Springs where you learn to cook authentic Shandong cuisine
Key Information
Cuisine Type
Shandong Cuisine
Class Size
6-12 participants
Language Support
English, Mandarin
Skill Level
Beginner to Intermediate
Included
All ingredients, equipment, and meal
Seasonal Specialties
Spring: Fresh river fish, Summer: Cold dishes, Autumn: Seafood, Winter: Hot pots
Cooking School Dining in Jinan offers a unique hands-on culinary journey through the flavors of Shandong Province, known as the birthplace of Chinese cuisine. Located in the heart of Jinan, this experience combines cooking instruction with cultural education, allowing visitors to learn traditional techniques from master chefs while discovering the rich culinary heritage of the region. The school specializes in Shandong cuisine, one of China's Eight Great Cuisines, famous for its emphasis on fresh ingredients, seafood, and clear broths. Participants not only learn to prepare classic dishes but also enjoy the fruits of their labor in a communal dining setting, creating lasting memories of authentic Chinese cooking.
Things to Do
- Learn to make traditional Shandong dishes like Sweet and Sour Carp
- Master the art of making Shandong pancakes and dumplings
- Discover the secrets of Shandong's famous clear broths
- Participate in a tea ceremony with local Jinan tea varieties
- Visit the local market with the chef to select fresh ingredients
- Learn about the history and cultural significance of Shandong cuisine
- Enjoy a communal meal featuring the dishes you prepared
- Receive a recipe booklet to recreate the dishes at home
