Shenyang Traditional Cuisine Cooking School

Learn authentic Northeastern Chinese cooking in the heart of Shenyang

Key Information

Cuisine Type

Northeastern Chinese

Class Size

8-12 people

Language

Mandarin with English translation

Skill Level

Beginner to Intermediate

A hands-on cooking experience where visitors learn to prepare traditional Shenyang dishes under the guidance of local chefs. Discover the secrets of Northeastern Chinese cuisine and take home valuable culinary skills.

Things to Do

Hands-on dumpling making
Learn knife skills
Traditional sauce preparation
Taste testing session
Recipe booklet collection

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