Tourism GuideTraditional Fermentation Workshop
Discover the ancient art of fermentation in this hands-on workshop
Key Information
Skill Level
Beginner
Group Size
10-15 people
Language Support
English/Chinese
Age Requirement
12+
Materials Included
Yes
This immersive workshop teaches traditional Chinese fermentation techniques including pickling vegetables, making fermented bean products, and creating probiotic-rich foods using time-honored methods passed down through generations.
Things to Do
- Hands-on vegetable pickling
- Learn fermentation safety
- Taste fermented products
- Create your own starter culture
- Traditional equipment demonstration
