Street Food Stalls
A culinary journey through Xi'an's vibrant street food scene where ancient flavors meet modern tastes

Key Information
Cuisine Type
Chinese Muslim Hui Cuisine
Best Time to Visit
Evening 6-9 PM
Must Try Dish
Yangrou Paomo
Vegetarian Options
Limited
Spice Level
Adjustable
Payment Methods
Cash Preferred
Hygiene Rating
Good
Crowd Level
High During Peak Hours
Xi'an's street food stalls represent the living culinary heritage of this ancient capital city. As the starting point of the Silk Road, Xi'an has been a melting pot of culinary influences for over 2000 years. The street food scene here is legendary, offering everything from traditional Muslim Hui cuisine to innovative modern snacks. The Muslim Quarter, particularly Beiyuanmen Street, is the epicenter of this food paradise where the air is thick with the aromas of roasting meats, baking breads, and simmering soups. Each stall tells a story of generations preserving recipes that date back to the Tang Dynasty, when Xi'an was the largest city in the world. The food here is not just sustenance but a cultural experience that connects visitors to the city's rich history and diverse ethnic heritage.
Things to Do
- Sample Yangrou Paomo - lamb stew with crumbled flatbread
- Try Biang Biang noodles - hand-pulled wide noodles
- Experience Roujiamo - Chinese hamburger with slow-cooked meat
- Taste Liangpi - cold skin noodles with spicy sauce
- Explore the Muslim Quarter food markets
- Watch traditional noodle pulling demonstrations
- Sample various kebabs and grilled meats
- Try local desserts like persimmon cakes
- Visit during evening hours for the full experience
- Learn about Hui Muslim culinary traditions
Tourism Guide