Tourism Guide
A 3-day gastronomic journey through Beijing exploring imperial cuisine, street food culture, and modern culinary innovations
Duration of 3 Days
Best Time to Visit
Spring (April-May) and Autumn (September-October)
Cuisine Focus
Imperial, Northern Chinese, Street Food
Dietary Notes
Vegetarian options available at most locations
Food Safety
Stick to busy, reputable establishments
Local Etiquette
Try everything offered, use chopsticks properly
Highlights
This immersive food tour takes you through Beijings culinary landscape from ancient imperial recipes to vibrant street markets and contemporary dining experiences Discover the stories behind iconic dishes like Peking duck learn traditional cooking techniques and taste your way through the citys diverse food neighborhoods
Itinerary
1Day 1 Imperial Flavors and Hutong Bites
Distance：Approximately 1.2 km (0.75 miles)
The most convenient way as both attractions are in the same historic hutong area. You can enjoy the traditional Beijing alleyways along the way.
Duration: 15-20 minutes
Quick option if you're tired or carrying shopping bags. Cost around 15-20 RMB.
Duration: 5-10 minutes
Popular local choice. Many bike-sharing options available (Mobike, HelloBike). Great for exploring hutongs at your own pace.
Duration: 8-12 minutes
Take bus 107 or 124 from Gulou Station to Nanluoguxiang Station. Very affordable at 2 RMB.
Duration: 15-25 minutes (including walking to/from stops)
Hutong Street Food Walk
10:00-12:30
Nanluoguxiang Gulou East Street Dongcheng District BeijingExplore the ancient alleyways sampling various street snacks like tanghulu (candied fruit), chuanr (skewers), and stuffed pancakes
Things to Do
- Peking Duck tasting at a century-old restaurant
- Hutong street food exploration
- Imperial cuisine experience
- Tea ceremony and traditional snacks
- Local market visit and cooking demonstration
- Modern Chinese fusion dining
