Culinary School Guangzhou
An immersive culinary experience in the heart of Cantonese cuisine capital

Key Information
Cuisine Type
Cantonese
Class Size
Small groups 8-12 people
Language
English and Chinese
Skill Level
All levels welcome
Certification
Participation certificate provided
Culinary School Guangzhou offers visitors a unique opportunity to dive deep into the world of Cantonese cuisine through hands-on cooking classes and cultural workshops. Located in the food paradise of Guangzhou, this culinary institution provides authentic experiences where you can learn from master chefs about traditional cooking techniques, ingredient selection, and the philosophy behind Cantonese gastronomy. From mastering the art of dim sum making to understanding the delicate balance of flavors in classic dishes, this school bridges the gap between being a tourist and becoming a true connoisseur of Cantonese culinary traditions.
Things to Do
- Hands-on dim sum making class
- Traditional Cantonese cooking workshops
- Local market tour and ingredient selection
- Tea pairing sessions with Cantonese desserts
- Cultural lectures on Cantonese food history
- Masterclass in wok cooking techniques
Tourism Guide