Culinary School Guangzhou

An immersive culinary experience in the heart of Cantonese cuisine capital

Culinary School Guangzhou

Key Information

Cuisine Type

Cantonese

Class Size

Small groups 8-12 people

Language

English and Chinese

Skill Level

All levels welcome

Certification

Participation certificate provided

Culinary School Guangzhou offers visitors a unique opportunity to dive deep into the world of Cantonese cuisine through hands-on cooking classes and cultural workshops. Located in the food paradise of Guangzhou, this culinary institution provides authentic experiences where you can learn from master chefs about traditional cooking techniques, ingredient selection, and the philosophy behind Cantonese gastronomy. From mastering the art of dim sum making to understanding the delicate balance of flavors in classic dishes, this school bridges the gap between being a tourist and becoming a true connoisseur of Cantonese culinary traditions.

Things to Do

  • Hands-on dim sum making class
  • Traditional Cantonese cooking workshops
  • Local market tour and ingredient selection
  • Tea pairing sessions with Cantonese desserts
  • Cultural lectures on Cantonese food history
  • Masterclass in wok cooking techniques