Guangzhou Culinary Journey  Exploring Cantonese Cuisine and Cultural Heritage
Guangzhou Culinary Journey Exploring Cantonese Cuisine and Cultural Heritage

A 6-day immersive food adventure through Guangzhou, the birthplace of Cantonese cuisine

Duration of 6 Days

Cantonese Cuisine
Food Tour
Cultural Experience
Gourmet
Traditional Teahouses

Best Time to Visit

October to December

Cuisine Type

Cantonese

Food Specialties

Dim Sum, Roast Goose, Wonton Noodles

Must Try Dishes

Char Siu, Har Gow, Shumai, Double Skin Milk

Highlights

Experience the authentic flavors of Cantonese cuisine while exploring Guangzhou's rich cultural heritage. This culinary journey takes you through traditional teahouses, bustling food streets, and Michelin-starred restaurants to discover why Guangzhou is considered China's food capital.

Itinerary

2Day 2 Dim Sum Culture and Historic Sites

3Day 3 Cantonese Roast Delicacies

4Day 4 Modern Cantonese and Pearl River

5Day 5 Noodle Culture and Local Markets

Things to Do

  • Dim Sum Breakfast at Traditional Teahouse
  • Cantonese Roast Meat Tasting
  • Pearl River Dinner Cruise
  • Local Wet Market Visit
  • Cooking Class with Master Chef
  • Night Food Street Exploration