Tao Tao Ju

A legendary century-old Cantonese restaurant renowned for its authentic dim sum and traditional Cantonese cuisine

Tao Tao Ju

Key Information

Established

1880

Cuisine Type

Cantonese

Specialty

Dim Sum

Atmosphere

Traditional Chinese

Best For

Family Dining & Business Meals

Reservation

Recommended

Dress Code

Smart Casual

Payment

Cash & Credit Cards

Tao Tao Ju is one of Guangzhou's most celebrated culinary institutions with over 120 years of history. Established in 1880, this iconic restaurant has been serving authentic Cantonese cuisine to generations of food lovers. Located in the heart of Guangzhou's historic Liwan District, Tao Tao Ju represents the epitome of Cantonese culinary tradition and innovation. The restaurant's name translates to 'Happy Gathering Place' and it has truly lived up to its name by becoming a beloved meeting spot for families, business people, and tourists alike. The establishment features traditional Chinese decor with elegant wooden furniture, intricate carvings, and a warm, inviting atmosphere that transports diners back to old Guangzhou. Tao Tao Ju is particularly famous for its exquisite dim sum, which is prepared fresh daily by master chefs using traditional techniques passed down through generations. Their signature dishes include perfectly steamed shrimp dumplings, delicate barbecue pork buns, and crispy spring rolls that have become benchmarks for Cantonese cuisine worldwide. Beyond dim sum, the restaurant offers an extensive menu of Cantonese classics such as roasted meats, seafood dishes, and seasonal specialties that showcase the region's rich culinary heritage.

Things to Do

  • Experience authentic Cantonese dim sum in a historic setting
  • Try their famous shrimp dumplings and barbecue pork buns
  • Explore traditional Cantonese tea culture with their extensive tea selection
  • Enjoy the elegant traditional Chinese dining atmosphere
  • Learn about Guangzhou's culinary history through their century-old recipes
  • Taste seasonal Cantonese specialties prepared by master chefs
  • Experience the traditional yum cha (tea drinking) culture
  • Sample their signature roasted meats and seafood dishes