Tourism Guide
Welcome to Jinan, the City of Springs, where ancient culinary traditions meet modern gastronomy. This 5-day journey will immerse you in Shandong cuisine, one of China's Eight Great Cuisines, while exploring the city's famous springs, historical sites, and vibrant food culture.
Duration of 5 Days
Best Time to Visit
Spring (April-May) and Autumn (September-October)
Cuisine Focus
Lu Cuisine (Shandong Cuisine)
Must-Try Dish
Jinan Sweet and Sour Carp
Local Specialty
Spring Water Tofu
Food Markets
Furong Street Food Market, Shanda Road Night Market
Highlights
Discover the authentic flavors of Jinan through its legendary springs, traditional markets, and innovative restaurants. Experience the birthplace of Lu Cuisine (Shandong cuisine) known for its emphasis on fresh ingredients, seafood, and clear broths. From street food stalls to fine dining establishments, this itinerary offers a comprehensive taste of Jinan's culinary heritage.
Itinerary
Things to Do
- Taste authentic Lu Cuisine dishes like Sweet and Sour Carp and Dezhou Braised Chicken
- Explore traditional food markets and learn about local ingredients
- Visit the famous Baotu Spring and taste spring water tea
- Experience making traditional Shandong pancakes
- Enjoy a riverside dinner with views of Daming Lake
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