Explore the Charm of Guangzhou

Guangzhou Baiyun International Airport

Panxi Restaurant

Panxi Restaurant stands as one of Guangzhou's most prestigious and historic dining establishments with over 140 years of culinary heritage. Located within the beautiful Liwan Lake Park complex, this restaurant represents the pinnacle of Cantonese cuisine in an authentic Lingnan garden environment. The restaurant features traditional architectural elements including moon gates, winding corridors, pavilions, and water features that create a serene dining atmosphere. Panxi has been recognized as a National Intangible Cultural Heritage site for its preservation of traditional Cantonese cooking techniques and banquet culture. The restaurant specializes in classic dim sum prepared by master chefs who have preserved recipes passed down through generations, as well as elaborate banquet dishes that showcase the essence of Cantonese culinary philosophy emphasizing freshness, balance, and seasonal ingredients.

Shangxiajiu Pedestrian Street Food Market

Shangxiajiu Pedestrian Street Food Market is the culinary heart of Guangzhou's historic Liwan District, offering an immersive journey through Cantonese food culture. This bustling market stretches along a beautifully preserved Qing Dynasty street, where traditional architecture meets the vibrant energy of local food vendors. As you wander through the pedestrian-only thoroughfare, you'll encounter over a century of culinary traditions preserved in family-run stalls and shops. The market is famous for its authentic Cantonese snacks, fresh ingredients, and time-honored cooking techniques passed down through generations. From steaming dim sum baskets to sizzling woks, every corner tells a story of Guangzhou's rich gastronomic heritage. The air is filled with aromatic scents of roasted meats, herbal soups, and freshly baked pastries, creating a sensory experience that captures the essence of Cantonese cuisine. This market isn't just about food—it's a living museum of Guangzhou's culinary history where traditional recipes meet modern food culture.

Congee Restaurant

Congee Restaurant is a beloved local establishment in Guangzhou that has been serving authentic Cantonese congee for decades. Located in the heart of the city, this restaurant represents the essence of Guangzhou's culinary culture, where congee is not just a breakfast food but a complete meal enjoyed throughout the day. The restaurant features traditional decor with wooden furniture, ceramic bowls, and an open kitchen where you can watch skilled chefs prepare congee in large clay pots over charcoal fires. The menu showcases over 50 varieties of congee, each cooked slowly for hours to achieve the perfect creamy texture that Cantonese congee is famous for. Beyond congee, the restaurant offers a wide selection of dim sum, roasted meats, and traditional Cantonese dishes that complement the congee experience. The atmosphere is lively and authentic, filled with the sounds of locals chatting and the aroma of simmering broths. This restaurant provides not just a meal but a cultural immersion into Guangzhou's food traditions, where the simple bowl of congee becomes a canvas for culinary artistry and regional flavors.

Lai Heen

Lai Heen is a prestigious Cantonese restaurant that has earned a Michelin star for its exceptional culinary artistry. Situated on the 103rd floor of the Ritz-Carlton Guangzhou, it offers breathtaking panoramic views of the Pearl River and the city skyline. The restaurant specializes in authentic Cantonese cuisine prepared with traditional techniques and premium ingredients. The elegant interior design combines contemporary aesthetics with subtle Chinese elements, creating a sophisticated dining atmosphere. Lai Heen is particularly renowned for its dim sum, roasted meats, and seafood dishes, all crafted by master chefs who preserve the essence of Cantonese culinary heritage while incorporating modern presentation styles.

Wonton Noodle Specialist

Wonton Noodle Specialist is a historic culinary landmark in Guangzhou that has been perfecting the art of Cantonese wonton noodles for over 70 years. This family-run establishment represents the soul of Guangzhou's street food culture, where generations of locals have gathered to enjoy what many consider the city's finest wonton noodles. The restaurant maintains traditional preparation methods that have been passed down through three generations, using only the freshest ingredients and time-honored techniques. The wontons are meticulously hand-wrapped daily with a perfect balance of shrimp and pork filling, while the noodles are made from high-protein wheat flour and cooked to achieve the ideal al dente texture. The clear broth, simmered for hours with pork bones, dried flounder, and shrimp shells, creates a delicate yet flavorful base that defines authentic Cantonese wonton soup. The restaurant's simple, no-frills atmosphere reflects Guangzhou's practical culinary philosophy where the focus remains squarely on the quality of the food rather than elaborate decor.