Xian Culinary School

An immersive culinary experience in the ancient capital of China where you can learn authentic Shaanxi cuisine cooking techniques

Xian Culinary School

Key Information

Class Size

Maximum 12 participants

Language

English instruction available

Skill Level

All levels welcome

Includes

All ingredients equipment and meals

Vegetarian Options

Available upon request

Age Requirement

12 years and above

Booking Required

At least 24 hours in advance

Certification

Participation certificate provided

The Xian Culinary School offers visitors a unique opportunity to dive deep into the rich culinary traditions of Shaanxi Province. Located in the heart of Xian, this hands-on cooking school provides English-speaking classes where participants learn to prepare authentic local dishes under the guidance of expert chefs. The experience begins with a visit to a traditional wet market where you'll learn about local ingredients like biangbiang noodles, roujiamo bread, and various spices. Then you'll return to the school's professional kitchen to master cooking techniques that have been passed down through generations. This is not just a cooking class but a cultural journey through Xian's 3000-year culinary history, connecting you with the flavors that have sustained dynasties from the Qin to the Tang.

Things to Do

  • Learn to make hand-pulled biangbiang noodles from scratch
  • Master the art of making authentic roujiamo Chinese hamburger
  • Prepare traditional Shaanxi cold noodles with secret sauce recipes
  • Visit local markets to select fresh ingredients with the chef
  • Learn proper dumpling folding techniques for jiaozi
  • Discover the secrets of Xian's famous yangrou paomo lamb soup
  • Taste and compare different types of Chinese vinegar and oils
  • Receive a recipe booklet to recreate dishes at home