Xian Culinary School
An immersive culinary experience in the ancient capital of China where you can learn authentic Shaanxi cuisine cooking techniques

Key Information
Class Size
Maximum 12 participants
Language
English instruction available
Skill Level
All levels welcome
Includes
All ingredients equipment and meals
Vegetarian Options
Available upon request
Age Requirement
12 years and above
Booking Required
At least 24 hours in advance
Certification
Participation certificate provided
The Xian Culinary School offers visitors a unique opportunity to dive deep into the rich culinary traditions of Shaanxi Province. Located in the heart of Xian, this hands-on cooking school provides English-speaking classes where participants learn to prepare authentic local dishes under the guidance of expert chefs. The experience begins with a visit to a traditional wet market where you'll learn about local ingredients like biangbiang noodles, roujiamo bread, and various spices. Then you'll return to the school's professional kitchen to master cooking techniques that have been passed down through generations. This is not just a cooking class but a cultural journey through Xian's 3000-year culinary history, connecting you with the flavors that have sustained dynasties from the Qin to the Tang.
Things to Do
- Learn to make hand-pulled biangbiang noodles from scratch
- Master the art of making authentic roujiamo Chinese hamburger
- Prepare traditional Shaanxi cold noodles with secret sauce recipes
- Visit local markets to select fresh ingredients with the chef
- Learn proper dumpling folding techniques for jiaozi
- Discover the secrets of Xian's famous yangrou paomo lamb soup
- Taste and compare different types of Chinese vinegar and oils
- Receive a recipe booklet to recreate dishes at home
Tourism Guide