Why go
About
The Xian Culinary School offers visitors a unique opportunity to dive deep into the rich culinary traditions of Shaanxi Province. Located in the heart of Xian, this hands-on cooking school provides English-speaking classes where participants learn to prepare authentic local dishes under the guidance of expert chefs. The experience begins with a visit to a traditional wet market where you'll learn about local ingredients like biangbiang noodles, roujiamo bread, and various spices.
Then you'll return to the school's professional kitchen to master cooking techniques that have been passed down through generations. This is not just a cooking class but a cultural journey through Xian's 3000-year culinary history, connecting you with the flavors that have sustained dynasties from the Qin to the Tang.
Make time for
Practical ideas, not a checklist
- Learn to make hand-pulled biangbiang noodles from scratch
- Master the art of making authentic roujiamo Chinese hamburger
- Prepare traditional Shaanxi cold noodles with secret sauce recipes
- Visit local markets to select fresh ingredients with the chef
- Learn proper dumpling folding techniques for jiaozi
- Discover the secrets of Xian's famous yangrou paomo lamb soup
- Taste and compare different types of Chinese vinegar and oils
- Receive a recipe booklet to recreate dishes at home
Good to know
- Class Size
- Maximum 12 participants
- Language
- English instruction available
- Skill Level
- All levels welcome
- Includes
- All ingredients equipment and meals
- Vegetarian Options
- Available upon request
- Age Requirement
- 12 years and above
- Booking Required
- At least 24 hours in advance
- Certification
- Participation certificate provided




